"Hunger is the best sauce in the world."--Cervantes

Sauerkraut Supper Recipe

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This recipe for Sauerkraut Supper, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Konrardy
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 strips of bacon cut into small pieces
1 1/2 TBSP Flour
2 cans Sauerkraut
2 small Potatoes, cubed
2 small Apples, cubed
3 TBSP Brown Sugar
1 1/2 Tsp Caraway seeds
1-2 Pounds Polish Sausage cut into pieces
1/2 cup Water

Directions:
Directions:
Fry Bacon until crisp; drain. Add flour to bacon drippings and blend well. Stir in Sauerkraut; mix well. Place in large (3 1/2 QT) Crock Pot. Add all other ingredients mix thoroughly. Cover and cook on Low 7-9 hours; or High 3-4 hours.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can skip the bacon part if you are in a hurry but it really adds flavor (and fat).
Any good sausage works with this.

 

 

 

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