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Sausage Casserole Recipe

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This recipe for Sausage Casserole, by , is from TRADITIONALLY OURS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Gill
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Slices of bread diced
2 lbs. Sausage cooked and drained
2 3/4 Shredded cheddar cheese
1 doz. Eggs
tsp. Salt
1 cup. Milk
2 tsp. Dry mustard
1 can Cream of Mushroom Soup

Directions:
Directions:
Mix bread, sausage and cheese in a 9x13 pan lightly greased. Mix eggs with salt, milk, dry mustard, and soup. Pour over the sausage and egg mixture and leave in refrigerator over night.

Bake at 350 degrees covered with foil for 45-50 min.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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