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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juda Horne
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft butter
1/2 cup confectioners sugar
1 t. vanilla
Mix thooroughly, add
2 1/4 cup flour
1/4 t. salt
stir in 3/4 cup finely chopped pecans

Directions:
Directions:
Forminto 1 inch balls, Bake 14 to 17 minutes at 400 or until light bronw. While still warm roll in powdered sugar.

 

 

 

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