1 1/2 Cups crushed tortilla chips
1 lb shredded cooked chicken (from a small roasted chicken)
1 can (15oz) garbanzo beans, drained
1 can (15oz) kidney beans, drained
1 can(15oz) corn,drained
1 can (8oz) tomato sauce
1 cup prepared salsa
1 cup chopped red onion
1 cup green pepper, diced
1/4 cup chopped fresh cilantro leaves
1 Tbsp minced garlic
Salt and pepper, to taste
6 oz. grated Monterey Jack cheese
6 oz.grated sharp Cheddar cheese
2 cups diced ripe tomatoes
1 cup sour cream
Chopped cilantro leaves
1.Preheat oven to 350 Degrees. Grease a 13X9 baking dish, then scatter the crushed tortilla chips evenly on the bottom.
2.Combine the chicken,beans,corn, tomato sauce,salsa,onion, bell pepper, cilantro, garlic,salt and pepper in a bowl. Place half the mixture evenly in the baking dish. Combine the cheeses, then sprinkle half over the mixture.
3.Cover with the remaining half of the chicken and bean mixture and sprinkle the remaining cheese over the top.
4.Bake for 30 minutes. Let stand for 5 minutes before serving. Serve the garnishes in bowls, so guests can top their portions with diced tomatoes, sour cream and a sprinkle of cilantro.