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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

FUDGE MELTAWAYS Recipe

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This recipe for FUDGE MELTAWAYS is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c graham cracker crumbs ( about 20 squares )
1 c flaked coconut
1/4 c cocoa
2 Tbsp granulated sugar
1/2 c ( 1 stick ) margarine or butter melted
2 Tbsp water
2 c powdered sugar
1/4 c ( 1/2 stick ) margarine or butter softened
1 Tbsp milk
1 tsp vanilla
Directions:
Directions:
Mix crackers, coconut, cocoa and granulated sugar in a medium bowl stir in 1/2 c melted margarine and the water. Press in ungreased square pan, 9x9x2 inches: Refrigerate

Meanwhile, mix remaining ingredients ( If necessary, stir in additional 1 to 2 tsp milk until smooth and of spreading consistency.) Spread over layer in pan. Refrigerate 1 hour Cut into 1 inch squares. Decorate with chopped red and green candied cherries if desired.
Number Of Servings:
Number Of Servings:
About 5 dozen candies
Preparation Time:
Preparation Time:
20 minutes - In active Prep time 1 hour
Personal Notes:
Personal Notes:
These are real easy to make if your doing your Christmas baking There real isn't any in active time.
If you like coconut and chocolate you'll love making these

 

 

 

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