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FUDGE MELTAWAYS Recipe

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This recipe for FUDGE MELTAWAYS, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi & Larry Waller
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c graham cracker crumbs ( about 20 squares )
1 c flaked coconut
1/4 c cocoa
2 Tbsp granulated sugar
1/2 c ( 1 stick ) margarine or butter melted
2 Tbsp water
2 c powdered sugar
1/4 c ( 1/2 stick ) margarine or butter softened
1 Tbsp milk
1 tsp vanilla

Directions:
Directions:
Mix crackers, coconut, cocoa and granulated sugar in a medium bowl stir in 1/2 c melted margarine and the water. Press in ungreased square pan, 9x9x2 inches: Refrigerate

Meanwhile, mix remaining ingredients ( If necessary, stir in additional 1 to 2 tsp milk until smooth and of spreading consistency.) Spread over layer in pan. Refrigerate 1 hour Cut into 1 inch squares. Decorate with chopped red and green candied cherries if desired.

Number Of Servings:
Number Of Servings:
About 5 dozen candies
Preparation Time:
Preparation Time:
20 minutes - In active Prep time 1 hour
Personal Notes:
Personal Notes:
These are real easy to make if your doing your Christmas baking There real isn't any in active time.
If you like coconut and chocolate you'll love making these

 

 

 

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