"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sharp
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 cups yellow rice, cooked
3-4 chicken breasts, cooked and shredded
6 oz sour cream
1 can cream of chicken soup
1/2 cup Ritz cracker crumbs
2 Tbsp poppy seeds
2 Tbsp butter

Directions:
Directions:
Put cooked yellow rice in the bottom of a greased, medium size casserole dish. Place shredded chicken on top. Mix sour cream and soup and pour over chicken. Mix cracker crumbs, poppy seeds and melted butter and sprinkle over top. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
A great recipe for covered dish church dinners and supper clubs!

 

 

 

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