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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups yellow rice, cooked
3-4 chicken breasts, cooked and shredded
6 oz sour cream
1 can cream of chicken soup
1/2 cup Ritz cracker crumbs
2 Tbsp poppy seeds
2 Tbsp butter
Directions:
Directions:
Put cooked yellow rice in the bottom of a greased, medium size casserole dish. Place shredded chicken on top. Mix sour cream and soup and pour over chicken. Mix cracker crumbs, poppy seeds and melted butter and sprinkle over top. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
A great recipe for covered dish church dinners and supper clubs!

 

 

 

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