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Aunt Rena Mae's Mint Syrup Recipe

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This recipe for Aunt Rena Mae's Mint Syrup is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups coarsely chopped fresh mint
2 cups sugar
2 cups water

Directions:
Directions:
Place all ingredients in a small saucepan and stir to combine. Bring to a gentle boil over medium-high heat. Reduce the heat and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 5 minutes.

Remove from the heat and let cool. When cool, remove the mint with a fine-mesh sieve. Transfer the syrup to a container with a tight-fitting lid, cover, and refrigerate until ready to use.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
This southern staple was used to sweeten iced tea and mint juleps but it can be used in just about any cocktail or highball made with rum, gin, or vodka.

Fill a 12 ounce glass with ice, add 4 ounces of fresh tea and 2 ounces of mint syrup and stir well.The syrup can be made weeks in advance and stored in a clean, covered container in the refrigerator.

 

 

 

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