"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 eggs 2 carrots (cleaned and cut) 1 c. oil 1 c. flour 1 c. cornmeal 2 c. sugar (or 1/2 c. Splenda) 1 T. baking powder
In blender, mix eggs, carrots and oil. In a bowl, combine all the other ingredients and mix. Add the mixture from the blender into the bowl and stir it all up. Pour into a non-stick cake pan and bake at 375º for 30-45 min. Check if the cake is done by putting a toothpick in the center if it comes out clean, it's done.
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