"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carrot Cake (Brazilian Style) Recipe

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This recipe for Carrot Cake (Brazilian Style), by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karise Claramonte
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 carrots (cleaned and cut)
1 c. oil
1 c. flour
1 c. cornmeal
2 c. sugar (or 1/2 c. Splenda)
1 T. baking powder

Directions:
Directions:
In blender, mix eggs, carrots and oil. In a bowl, combine all the other ingredients and mix. Add the mixture from the blender into the bowl and stir it all up. Pour into a non-stick cake pan and bake at 375 for 30-45 min. Check if the cake is done by putting a toothpick in the center if it comes out clean, it's done.

 

 

 

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