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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

African Salad Recipe

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This recipe for African Salad is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cooked, diced potato
1 c. shredded cabbage
1-2 hard-boiled eggs, diced
1 small finely-diced carrot
1/2 c. diced, cooked green beans
1 small diced tatase pepper
1 diced green pepper
2-3 small diced tomatoes
1 small diced onion
1/2 c. fresh or frozen peas
1/2 c. cooked sweet corn kernels
1 c. cold beans
1/2 c. mayonnaise or salad cream
Salt to taste
Directions:
Directions:
Cook red or soldier beans. Boil one peeled medium potato. Cool beans and potato. Toss all ingredients together and serve chilled.

Note: The tatase is a mildly hot red pepper.
Personal Notes:
Personal Notes:
We were served this salad at a wedding and I went right home and wrote down the recipe the bride dictated to me. I am sure the ingredients vary greatly with availability, so feel free to add and subtract!

 

 

 

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