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Paanukaku Recipe

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This recipe for Paanukaku is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. colostrum milk (4th or 5th milking) or whole milk
3/4 c. sugar
2 tsp. salt
2 c. flour (not too thick)
2 tbsp. butter
Directions:
Directions:
Mix the milk, sugar, salt, and flour. Melt hunks of butter in two 9x13" cake pans and pour mixture in pans. Bake at 450º for 25 minutes.

When baked, it is about 1/4" thick, which bubbles up in some spots. Traditionally, we put butter and sugar on top to eat.

 

 

 

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