"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Paanukaku Recipe

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This recipe for Paanukaku, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tyler Tumberg
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. colostrum milk (4th or 5th milking) or whole milk
3/4 c. sugar
2 tsp. salt
2 c. flour (not too thick)
2 tbsp. butter

Directions:
Directions:
Mix the milk, sugar, salt, and flour. Melt hunks of butter in two 9x13" cake pans and pour mixture in pans. Bake at 450 for 25 minutes.

When baked, it is about 1/4" thick, which bubbles up in some spots. Traditionally, we put butter and sugar on top to eat.

 

 

 

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