"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Striped Delight Recipe

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This recipe for Grandma's Striped Delight, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tyler Tumberg
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/3 c. butter, melted
1 pkg. (8-oz) cream cheese
2 tbsp. + 3 1/3 c. milk
1 container (8-oz) Cool Whip
2 pkg. instant chocolate pudding
chocolate curls or chopped nuts

Directions:
Directions:
Combine the graham cracker curmbs, 1/4 cup sugar, and butter. Press into a 9x13" pan. Beat the cream cheese, 1/4 cup sugar, and 2 tablespoons milk. Fold in 4 ounces Cool Whip. Spread on top of crust.

Use 3 1/3 cups milk to prepare the 2 packages of pudding. Pour over cream cheese. Chill several hours or overnight.

Spread 4 more ounces Cool Whip over pudding. If desired, garnish with chocolate urls or chopped nuts.

Personal Notes:
Personal Notes:
Can use any flavor pudding!

 

 

 

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