"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Flake Wreathes Recipe

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This recipe for Corn Flake Wreathes, by , is from The Osborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Jacobson
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
30 Large marshmallows
cup butter
1 teaspoon vanilla
Pinch of salt
teaspoon green coloring
3 cups corn flakes

Directions:
Directions:
Mix all but flakes in double broiler
Melt, mix, and add flakes
Shape into wreathes on wax paper sprayed with pan
QUICKLY decorate with cinnamon candies
Refrigerate

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
From Mrs. Swenson
Made for Grandma's Cookie Exchange Party December 1983

 

 

 

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