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Enchiladas (red) Recipe

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This recipe for Enchiladas (red), by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Corn Tortillas
onions
cheese
Red, enchilada sauce
lettuce and tomatoes
eggs

Directions:
Directions:
Heat enchilada sauce. Grade Cheddar cheese, Chop onions, cut up lettuce and tomatoes very fine. Heat enchilada sauce. dip totillas in hot oil, just enough to soften. dip cooked tortilla in enchilada sauce, and place on a plate. Put cheese and onions on top of tortilla. Repeat. Each enchilada has 3 tortillas on it. When finished , fry an egg and place on top. Garnish with cheese, onions and more enchilada sauce. Put lettuce and tomatoes over the top and serve. .

 

 

 

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