"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Peach Cake Recipe

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This recipe for French Peach Cake, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Hart
Added: Friday, September 26, 2008




Grease an 8 inch pie pan or small rectangular dish.
Place the following in dish.

2 cups sliced peaches
Sprinkle with:
2/3 c. sugar
1 tsp. cinnamon
1 tsp. lemon juice
1 T. flour

1 cup flour
cup sugar
1 tsp. baking powder
tsp. salt

Combine and Add to batter:
2 egg yolks
1 T. melted butter
c. milk
Mix batter until well blended. Put over fruit. (It will not cover
entire amount.) Bake 30 minutes at 400 degrees.




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