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Applesauce Recipe

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This recipe for Applesauce, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Hall
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
A food mill or potato masher
Large stock pot
Apples
Sweetener - sugar, agave, honey, maple
Cinnamon - sticks or ground

Directions:
Directions:
Wash apples and slice with appli slicer (or quarter and remove seeds). Place iapples and cinnamon sticks n large pot with just enough water to keep apples from burning - the moisture content will vary depending on the type of apple you use. Boil gently until apples are completely soft and mushy. Sweeten and add ground cinnamon to taste. Spoon apples into food mill and process to remove skins and seeds. Freeze or can.

Personal Notes:
Personal Notes:
It's a great way to use up extra apples (especially organic so you don't have to worry about cooking without peeling). I sweeten mine with a small amount of sugar, apple juice, and maple sugar.

 

 

 

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