"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

First-Rate Chocolate Pie Recipe

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This recipe for First-Rate Chocolate Pie, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ireta Turney Hogan
Added: Friday, September 26, 2008


3 Tbsp flour
3 Tbsp cocoa
1 cup sugar
pinch of salt
2 egg yolks
2 cups milk
2 Tbsp butter
1 tsp vanilla
1 9-inch pie shell, baked

2 egg whites
1/4 tsp cream of tarter
1/4 cup sugar

Mix flour, cocoa, sugar and salt. Stir in egg yolks; add milk and cook over low heat until mixture is thick. Remove from heat and add butter and vanilla. Pour in pie shell and top with meringue. Bake for 12-15 minutes at 350.

Meringue: Beat egg whites and cream of tarter until stiff; then add sugar.

Personal Notes:
Personal Notes:
This is my mother's recipe, Mildred Sharp Turney.




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