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Granny's Lemon Muffins Recipe

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This recipe for Granny's Lemon Muffins, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hall
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter
1c. Sugar
4 Egg Yolks, well beaten
1/2 c. Lemon Juice
2 c. Flour
2 tsp. Baking Powder
1 tsp. Salt
4 Egg Whites, stiffly beaten
2 tsp. grated lemon peel

Directions:
Directions:
Cream butter & sugar until smooth.
Add egg yolks and beat until light.
Add lemon juice alternately with flour-- which has been sifted with baking powder and salt-- mixing thoroughly after each addition.
Do not overmix!
Fold in stiff egg whites and lemon peel.
Fill buttered muffin tins or paper muffin cups 3/4 full.
Bake at 350 for 20 minutes

Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Very good and muffins freeze well!

 

 

 

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