"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Easy Salmon Appetizer Recipe

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This recipe for Easy Salmon Appetizer, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

R. Colette Hailey
Added: Friday, September 26, 2008


1 Tray pre baked Phylo SHELLS, pre baked for extra
1/2 can salmon, flaked
3 T Cream Cheese, softened
2 dashes tabasco sauce
1 thick slice Red Onion, chopped finely
Fresh cracked Black pepper to taste
Fresh dill sprigs for garnish
12 slices, (small thin slices) yellow bell pepper for garnish

Place salmon, cream cheese, onion, tabasco, and pepper in
food processor and process until smooth. Taste for

Pre bake per package directions the phylo cups, let cool
before filling

Fill the cups with the salmon mixture and garnish with a bit of
dill sprig and yellow pepper strip.

Easy and Delicious!




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