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Pork - Herbed Pork and Apples Recipe

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This recipe for Pork - Herbed Pork and Apples, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hall
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs. Pork Loin Roast (or Pork Tenderloin)
Salt to taste
Pepper to taste
1 tsp each of dried sage, thyme, rosemary,
marjoram (optional)
4 tart Apples (Granny Smith), peeled, cored,
cut into 1 " thick wedges
1 Red Onion, chopped
3 T. Brown Sugar (or more to taste)

Directions:
Directions:
Preheat oven to 325
Place roast in a shallow roasting pan, rub in seasonings and bake for 1 to 1 1/2 hrs. Drain fat.
In a med bowl, mix apples & onion with br sugar.
Spoon around roast, and continue to cook for 1 hr more, or until meat thermometer is 160.
Transfer to platter with apples and onion and keep warm while juices set.

After about 10 min, slice and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr 20 min
Personal Notes:
Personal Notes:
Seasonings: I just use salt and garlic pepper

 

 

 

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