Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seafood - Broiled Salmon with Marmalade-Dijon Glaze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood - Broiled Salmon with Marmalade-Dijon Glaze is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Orange Marmalade
1 T. Dijon Mustard
1/2 tsp. Garlic Powder
1/2 tsp. Salt
1/4 tsp. Pepper
1/8 tsp. ground ginger
4- 6 oz. Salmon Filets
Cooking Spray
Directions:
Directions:
Combine ingredients, stir
Coat top of broiler pan with cooking spray.
Place salmon and spread 1/2 mixture on top.
Broil for 6 minutes.
Put remaining mixture & broil 2 additional minutes,
or until desired doneness (no red center).

Calories: 377 per serving
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
For plain grilled salmon:
Pre-heat grill to med/high with lid closed.
Coat both sides of salmon filet with cooking oil.
Grill skin side up until seared (approx 2 min)
Turn carefully and continue grilling until desired doneness (no red center)
Remove (burnt) skin after taking fish off grill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!