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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1-lb box of Mostaccioli Pasta
3/4 to 1 lb of Italian sausage (or Pork sausage)
2-3 8 oz bags of shredded Mozzarella cheese (or Pizza mix Cheese)
1 large jar of your favorite Pizza sauce – I use Ragu 7-Herb Tomato
4 -6 oz canned or fresh Mushrooms
1 small can black olives - sliced
Slices of Pepperoni to taste – (I halve the pepperoni slices for mixing)
Italian seasoning to taste
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Directions: |
Directions:Cook Mostaccioli according to box directions.
Brown sausage (Italian or pork sausage)
In a lasagna pan or small roaster mix the cooked pasta, browned sausage, and all other remaining ingredients except 1 bag of shredded cheese, 10 – 15 pepperoni whole slices & Italian seasoning.
Cover pasta mixture and bake for 45 minutes at 350º.
Remove roaster from oven and top mixture with the remaining cheese, pepperoni slices and Italian seasoning. Cover and bake at 375º for 15- 20 minutes longer until cheese topping is melted and the rest is bubbly. |
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Number Of
Servings: |
Number Of
Servings:4-6 Servings |
Preparation
Time: |
Preparation
Time:15-20 minutes cooking time l hour |
Personal
Notes: |
Personal
Notes: Add garlic bread and a garden salad for a terrific meal.
Create your own pizza-pasta recipe by adding your favorite ingredients, green pepper, onions, zucchini, parmesan cheese etc. ENJOY! It tastes great reheated too.
I got the idea for this dish in a pasta cook book some time ago. I don’t even remember which one because I now know this recipe by heart. I have periodically changed the recipe to suit my family’s taste. The recipe can be easily doubled or tripled for a large gathering.
I made this dish for the Falcon Football team when my son was in high school. Needless to say they all but licked the roaster clean.
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