"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black-Eyed Susan Cheesecakes Recipe

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This recipe for Black-Eyed Susan Cheesecakes, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Kaminicki
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 vanilla wafers
2 packages (8 oz. each) cream cheese, softened
1/2 c. sugar
2 eggs
1/2 t vanilla extract
1 c. peanut butter chips
1/2 c. semi-sweet chips
3 T butter
sliced almonds

Directions:
Directions:
oven to 350. Line muffin pans with foil bake cups. Place one vanilla wafer in bottom of each cup.

In large mixer bowl, beat cream cheese and sugar. Add eggs and vanilla; beat well. Stir in peanut butter chips. Spoon heaping tablespoonful cream cheese mixture into each cup.

Bake 15 minutes or just until set, but not browned. cool in pans on wire rack.

In small microwave-safe bowl place chocolate chips and butter. Microwave at HIGH for 30 seconds to 1 minute or until chips are melted and mixture is smooth when stirred.

Drop teaspoonfuls of chocolate mixture onto center of each cheesecake, letting white show around edge. Place almond slices around chocolate mixture to resemble petals. Cover; refrigerate.

Number Of Servings:
Number Of Servings:
2 dozen cheesecakes
Personal Notes:
Personal Notes:
I've had lots of requests for this one over the years. They are really cute and so delicious!

 

 

 

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