"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Noodle Kugel Recipe

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This recipe for Noodle Kugel, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz wide egg noodles
4 eggs
1 cup sugar
1 stick butter
1 pkg. Philly cream cheese
1 tsp. Vanilla extract
Dash of cinnamon
2-3 cups milk
8 oz. can of crushed pineapple (without juice)
1 cup of Frosted Flakes cereal

Directions:
Directions:
Boil noodles until cooked. Mix all ingredients while noodles are hot except for milk and cereal. Transfer noodle mixture to baking dish and add 2-3 cups of milk. Top with crushed Frosted Flakes.
Bake at 350 for about 1 hour.
Serve hot

 

 

 

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