8 oz wide egg noodles 4 eggs 1 cup sugar 1 stick butter 1 pkg. Philly cream cheese 1 tsp. Vanilla extract Dash of cinnamon 2-3 cups milk 8 oz. can of crushed pineapple (without juice) 1 cup of Frosted Flakes cereal
Boil noodles until cooked. Mix all ingredients while noodles are hot except for milk and cereal. Transfer noodle mixture to baking dish and add 2-3 cups of milk. Top with crushed Frosted Flakes. Bake at 350º for about 1 hour. Serve hot
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