"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hungarian Cabbage Soup Recipe

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This recipe for Hungarian Cabbage Soup, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Kaminicki
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chuck chopped meat
2 cups chopped onions
1 can chopped tomatoes
1 large can tomato juice - 46 oz.
2 cloves garlic, chopped
1/2 tsp.pepper
1 tsp. salt
cabbage - 2 1/2 lbs. - cut into 1 1/2 " cubes

Directions:
Directions:
Brown meat with onions.

Add rest of ingredients and simmer 1 1/2 - 2 hours.

Personal Notes:
Personal Notes:
Mom gave me this recipe. I believe it came from Grandma Reimann.

 

 

 

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