Pretzel Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. crushed pretzels 3 T + 1 c. sugar, divided 3/4 c. butter, melted 8 oz. cream cheese, softened 8 oz. Cool Whip large box (or 2 small) Jell-O (red) 2 c. boiling water 2 10 oz. packages frozen strawberries or raspberries (fresh work too) 16 oz. can crushed pineapple (optional)
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Directions: |
Directions:To prepare crust: Mix pretzels, 3 T sugar and butter together i a small bowl. Press into bottom of a greased 9x13 pan. Bake for 7 mins. at 400. Chill. To prepare second layer: Combine cream cheese, Cool Whip, and 1 c. sugar with your mixer until smooth. Spread over cool crust and make sure there are no tiny holes down to the pretzel crust. Chill. To make third layer: Dissolve Jell-O in 2 c. boiling water. Add thawed berries and pineapple. Cool and carefully pour over cheese layer. Refrigerate at least 4 hours. |
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Number Of
Servings:lots |
Preparation
Time: |
Preparation
Time:take a while due to "chill" times |
Personal
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Personal
Notes: This PA food became a favorite of mine in the Grove City College cafeteria.
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