"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Biscuits Recipe

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This recipe for Biscuits, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cook
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 450

Directions:
Directions:
SIFT TOGETHER:
2 c. flour
1/2 tsp. salt
3 tsp. baking powder

CUT IN WITH PASTRY BLENDER:
4 tablespoons shortening

USE A FORK TO MIX IN:
3/4 cup milk

KNEAD DOUGH ABOUT 6 TIMES. ROLL OUT TO 1/2 INCH THICK WITH ROLLING PIN.

CUT OUT BISCUITS WITH A CUTTER. PLACE ON UN-GREASED BAKING SHEET.

BAKE FOR 10 MIN.

 

 

 

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