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Banana Bread Recipe

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This recipe for Banana Bread is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350º
Prepare 2 greased 8x4x2 in. loaf pans.
5 to 6 bananas, mashed
Directions:
Directions:
COMBINE HALF THE FLOUR & EVERYTHING ELSE:
3 and 1/2 c. flour
1 and 1/2 c. sugar
4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

ADD & BEAT ON LOW 'TIL BLENDED, THEN ON HIGH FOR 2 MIN.:
2 c. mashed bananas (5 to 6 bananas)
2/3 c. margarine
1/4 c. milk

ADD & BEAT UNTIL BLENDED:
4 eggs
rest of flour

ADD (IF DESIRED):
1/2 c. chopped nuts

POUR BATTER INTO 2 GREASED 8x4x2 in. LOAF PANS. BAKE FOR 55 TO 60 MIN. AT 350º.
COOL 10 MIN. IN PAN, THEN REMOVE FROM PAN. cOLL THOROUGHLY, WRAP & STORE OVERNIGHT.
Number Of Servings:
Number Of Servings:
2 8X4X2 loaves

 

 

 

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