"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Watergate Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Watergate Salad, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Johnson-Williams, Program Support Supervisor Basic Science
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz.) can crushed pineapple and juice
1 (3 oz.) box instant pistachio pudding mix
1 (8 oz.) container Cool Whip
1 c. miniature marshmallows
1 c. chopped nuts

Directions:
Directions:
Fold pudding mix into crushed pineapple and add other ingredients. Refrigerate.

For another flavor try:

2 (11 oz.) cans mandarin oranges

Use liquid from 1 can only and mash oranges. Use Royal instant butter almond pudding mix. Other ingredients and method same as pistachio. Good, too!

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

386W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!