"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Kid-Friendly Spaghetti Pie Recipe

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This recipe for Kid-Friendly Spaghetti Pie, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Evey, MERC Department
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar of pasta sauce
1 lb. ground beef
1 cup cottage cheese or 2/3 ricotta cheese
1 egg
1 6oz. package spaghetti noodles
cup Parmesan cheese
Shredded cheddar cheese

Directions:
Directions:
Cook spaghetti noodles, drain and cool. Mix cottage cheese and egg with noodles. In a 9-inch round pie pan, place the noodle mixture as a crust. Pair 2 cups of pasta sauce on spaghetti crust. Bake at 350 for 30 minutes. Take out and add cheddar cheese on top then place back in oven for another 10 minutes. Sprinkle on Parmesan cheese. Let cool for five minutes and then cut pie sections. Really great to make and freeze.

Number Of Servings:
Number Of Servings:
6

 

 

 

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