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Marinated Vegetables Recipe

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This recipe for Marinated Vegetables, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
amy greenwald
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP OLIVE OIL
1 CUPS RED WINE VINEGAR
2 TEASPOONS SALT
TEASPOON PEPPER
4 TABLESPOONS SUGAR
1 CLOVE OF GARLIC CRUSHED


1 HEAD OF CAULIFLOWER - cut into florets
1 HEAD OF BROCCOLI - cut into florets
1 RED PEPPER CUT IN SQUARES
1 YELLOW PEPPER CUT IN SQUARES
BIG PACK OF MUSHROOMS WITHOUT STEMS

MARINATE FOR AT LEAST 12 HOURS
FLIP OCCASSIONALLY
DRAIN BEFORE SERVING

Directions:
Directions:
Whisk together first 6 ingredients. Bring to a boil on stove and then let sit to room temperature. Pour over vegetables. Let marinate over night (at least 12 hours). Flip occassionally. Drain before serving.

 

 

 

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