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This recipe for Ham Roll-Ups, by Melissa Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melissa Martin Added: Thursday, September 25, 2008
8 slices very lean boiled ham 1 (8 oz) pkg cream cheese, softened 2 T Mayonnaise sweet pickles, cut lengthwise strips and drained well
Mix cream cheese and mayonnaise together. Lay ham flat and spread with mixture. Lay sweet pickles end to end along the long side of the boiled ham. Roll the ham up, starting with the pickle edge, wrap in suran wrap and chill. They can be made a day ahead. Cut in 1/2 inch slices. Serve with toothpicks to hold together.
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