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Ham Roll-Ups Recipe

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This recipe for Ham Roll-Ups, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices very lean boiled ham
1 (8 oz) pkg cream cheese, softened
2 T Mayonnaise
sweet pickles, cut lengthwise strips and drained well

Directions:
Directions:
Mix cream cheese and mayonnaise together. Lay ham flat and spread with mixture. Lay sweet pickles end to end along the long side of the boiled ham. Roll the ham up, starting with the pickle edge, wrap in suran wrap and chill. They can be made a day ahead. Cut in 1/2 inch slices. Serve with toothpicks to hold together.

 

 

 

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