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Powderhorns Recipe

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Powderhorns image
Sydney Church - The Dancer

 

This recipe for Powderhorns, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/2 pound butter (2 sticks)
Cut with a pastry blender.

1 egg yolk
3/4 c. sour cream
Mix the egg and sour cream together.

3/4 c. sugar
3/4 c. chopped pecans
1 tsp. cinnamon

Directions:
Directions:
Combine the flour/butter with the egg yolk/sour cream. Shape into a ball. Sprinkle with flour and wrap with wax paper and then put in saran or a zip- loc bag. Refrigerate overnight.
Mix the sugar, nuts and cinnamon together.
Sprinkle pastry cloth lightly with flour. Divide the dough into 3 balls. Roll 1 part 1/2 inch thick and sprinkle with 1/3 of sugar mixture. Cut into pie wedges. ( I use my pizza cutter). Start at the wide end and roll up into a crescent. Bake 350 for 25 minutes. Frost while warm with icing. Use powdered sugar, vanilla, and a little milk or cream

Personal Notes:
Personal Notes:
These are delicious. You can't eat just one. This is also in the little Red appetizer cookbook from our BA Cocktail parties. This is Marcia Laney's recipe.

 

 

 

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