"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Holiday Sugar Roll out Cookies Recipe

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This recipe for Holiday Sugar Roll out Cookies, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sifted powdered sugar
1 c. butter
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. flour
1 tsp. soda
1 tsp. cream of tartar

Directions:
Directions:
Cream sugar and butter. Mix in egg and flavorings. Stir dry ingredients together; blend into sugar-butter mixture. Refrigerate 2-3 hours. Heat oven to 375. Using half of dough at a time,
roll dough to about 3/16" thickness. Use your Christmas cookie cutters. Place on lightly greased cookie sheet. Bake 7-8 minutes until delicately golden. Sprinkle with sprinkles before baking unless you want to frost after they have been baked. Decorate with icing.

Icing: Powered sugar, sifted, hunk of soft butter, vanilla and bit of milk for spreading. Use sprinkles on frosting if desired.

Personal Notes:
Personal Notes:
I got this recipe out of the Gold Medal Flour bag in 1965. I have used it every year since. It is in tatters. It is a wonderful recipe.

 

 

 

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