"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vermont Maple Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vermont Maple Cookies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 cup evaporated milk
1 teaspoon maple flavoring
2-3/4 cups flour
1/2 teaspoon soda
1 teaspoon salt
1 cup nutmeats, chopped

Directions:
Directions:
Mix all ingredients and chill until stiff enough to drop. Drop by teaspoon. Bake in 375 oven for 10 minutes or until top doesn't indent. Frost with maple flavored frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

329W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!