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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 slices white bread, cubed
2 c. shredded Cheddar cheese
1 small bag frozen of broccoli florets(thawed)
6 eggs
3 c. milk
1 tsp. ground mustard
1/2 tsp. salt
1/4 tsp. pepper
6 bacon strips, cooked and crumbled
Directions:
Directions:
In a greased 11-in. x 7-in. x 2-in. baking dish, combine the bread cubes and cheese.
Then In a large bowl, whisk the eggs, milk, mustard, salt and pepper, fold in broccoli; pour over bread and cheese. Top with bacon. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
My Mom has made this for Christmas morning ,but I think it is good anytime !

 

 

 

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