"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ann & Leon M. Brown, Fort Bliss
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 slices white bread, cubed
2 c. shredded Cheddar cheese
1 small bag frozen of broccoli florets(thawed)
6 eggs
3 c. milk
1 tsp. ground mustard
1/2 tsp. salt
1/4 tsp. pepper
6 bacon strips, cooked and crumbled

Directions:
Directions:
In a greased 11-in. x 7-in. x 2-in. baking dish, combine the bread cubes and cheese.
Then In a large bowl, whisk the eggs, milk, mustard, salt and pepper, fold in broccoli; pour over bread and cheese. Top with bacon. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
My Mom has made this for Christmas morning ,but I think it is good anytime !

 

 

 

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