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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallie Young
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cups butter
1 (8oz) package cream cheese
6 eggs
3 cups sugar
3 cups plain flour (sifted)
teaspoon salt
1 teaspoon vanilla
lemon flavoring (optional)
baking powder

Directions:
Directions:
Cream butter, cream cheese, and sugar until fluffy. Add eggs one at a time, mixing well. Add flour with salt and baking powder sifted in. Add flavoring. Pour in pan. Bake at 325F for one hour and 30 minutes. Let cool.

 

 

 

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