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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups butter
1 (8oz) package cream cheese
6 eggs
3 cups sugar
3 cups plain flour (sifted)
½ teaspoon salt
1 ½ teaspoon vanilla
lemon flavoring (optional)
½ baking powder
Directions:
Directions:
Cream butter, cream cheese, and sugar until fluffy. Add eggs one at a time, mixing well. Add flour with salt and baking powder sifted in. Add flavoring. Pour in pan. Bake at 325°F for one hour and 30 minutes. Let cool.

 

 

 

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