"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate covered Pecan Candy Recipe

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This recipe for Chocolate covered Pecan Candy, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1/3 c light corn syrup
1 c butter
1/2 t salt
1 t baking soda
1 t vanilla
5 c pecans
2 lbs dipping chocolate

Directions:
Directions:
Toast pecans in 300 oven til slightly roasted. Do not burn. Combine sugar and corn syrup in a large pot. Cook on medium heat stirring constantly until 310. Add butter. This will cool mixture. Bring heat to 290 then remove from heat. Stir in other ingredients. Pour onto waxed paper, spread and cool completely. Break into pieces. Dip into melted dipping chocolate. Cool and serve.

Personal Notes:
Personal Notes:
You can use white or dark dipping chocolate or 1 lb each for variety.

 

 

 

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