"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Flaming Cheese Dip Recipe

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This recipe for Flaming Cheese Dip, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trevor Heinz
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 1/2 oz. cream of mushroom soup
2 lb. Velveeta© cheese, cubed
16 oz. jar Pace© hot (or mild) salsa
1 lb. roll Bob Evans© sausage
1 bag Tostito© chips

Directions:
Directions:
Melt cheese in slow cooker. Crumble sausage; fry until brown; drain grease and add to cheese. Stir in soup and salsa; cook. Serve with jalapeño peppers and Tostito© scoops.

 

 

 

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