"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Doughnuts Recipe

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This recipe for Grandma's Doughnuts, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. melted butter
1 c. sugar
2 whole eggs plus 1 egg yolk
1 c. milk
4 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
1 tsp. vanilla
4 c. flour

Directions:
Directions:
Fry in deep fat. When first crack appears, turn over.

Personal Notes:
Personal Notes:
There weren't any other instructions with this. Grandma had wrote on the recipe card "My favorite recipe".
You know you could always go to Grandma's house and get a homemade doughnut! Mmm.

 

 

 

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