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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brenda's Home Made Pimento Cheese Recipe

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This recipe for Brenda's Home Made Pimento Cheese is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large box Velveeta Cheese
1 large cream cheese (chilled in freezer but not frozen--grates better if chilled)
1 large jar pimento peppers (chopped and drained)
Mayonnaise
Jalapeņo peppers (optional)
Directions:
Directions:
Grate the velveeta and cream cheese. Add pimento peppers and mayonnaise to desired consistency. Add Jalapeņo peppers, if desired.
Personal Notes:
Personal Notes:
This can be served with crackers or as a sandwich.

 

 

 

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