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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Brooks/Elkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs lean boneless beef cut in 1 inch cubes
1/4 cup flour
1/4 cup oil
1/2 Lb. sliced mushrooms
2 medium onions, sliced thin
2 tsps. salt
1/2 tsp. pepper
1/4 tsp. marjoram
2 tsps. dry mustard
1 tsp. kitchen bouquet
1 cup sour cream
1/3 cup ketchup
1 cup water
Directions:
Directions:
Roll meat in flour, salt, pepper. Heat oil in skillet - brown meat on all sides.

Add all ingredients, except sour cream. Reduce heat to low. Cover and cook until meat is tender. Usually 1 1/2 to 2 hours. Add more water, if needed. Just before serving add sour cream. Heat 2 or 3 minutes. Serve over noodles, rice or cream potatoes.

 

 

 

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