"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cajun Veal with Grits Recipe

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This recipe for Cajun Veal with Grits, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb veal cutlets
2 lg chopped tomatoes
2 lg chopped onions
Cayenne pepper to taste
Black pepper & Salt
Garlic salt
Shortening
1 c water

Directions:
Directions:
Season veal with cayenne, black pepper, garlic salt & salt. Dip in flour and brown in shortening. Remove veal and stir flour til real brown. Add tomatoes, onion and water. Bring to a boil and cook til thickened then turn to simmer and put veal back in the pan. Simmer 30 minutes turning once. Serve over grits.

 

 

 

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