"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15 oz can Red Beans
15 oz can Black Beans
15 oz can White Beans
15 oz Bushes Baked Beans
1/4 C Ketchup
1 T Mustard
2 T Brown Sugar
1/2 C Chopped Onions
Bacon

Directions:
Directions:
Drain the beans first. Mix the beans along with the rest of the ingredients minus the bacon in a baking dish. Place the bacon on top. Bake at 375 for one hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Tastes like Florence's baked beans that took her two days to make. Yum!

 

 

 

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