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Cabbage Pot Supper Recipe

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This recipe for Cabbage Pot Supper, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Sharp
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground round steak
1 large onion, chopped
1 large cabbage head (about 2 pounds), coarsely chopped
salt and pepper to taste
1 cup chicken broth
1/4 cup soy sauce

Directions:
Directions:
In a large skillet, brown the ground steak, breaking it up with fork tines. Add the onion a let it brown slightly. Add cabbage. Sprinkle salt and pepper over all. Carefully add the chicken broth to skillet and pour soy sauce over all; cover and simmer until the cabbage is tender, about 15 minutes.

Number Of Servings:
Number Of Servings:
8 servinge
Personal Notes:
Personal Notes:
This is great served with a potato dish. Even simple boiled new potatoes in their jackets, salted and buttered, are good.

 

 

 

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