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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Boursin Potatoes Au Gratin Recipe

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This recipe for Boursin Potatoes Au Gratin is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 ounce) package Simply Potatoes - Homestyle Slices
1 (5.2 ounce) package Boursin Garlic & Fine Herbs
salt and freshly ground pepper to taste
1 1/2 cups half and half
4 tablespoons butter, melted
3/4 cup Japanese-style panko bread crumbs, (Japanese bread crumbs)
Directions:
Directions:
Preheat oven to 350 F.

Layer half of potatoes in buttered 9-inch pie plate.

Crumble half of Boursin over potatoes; season with salt and pepper to taste.

Repeat layers. Pour half and half over potatoes.

In small bowl, combine the butter and panko, mixing well. Sprinkle panko over top.

Bake uncovered 30-35 minutes, or until potatoes are tender and top is golden brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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