"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Boursin Potatoes Au Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boursin Potatoes Au Gratin, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trisha Anderson
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 ounce) package Simply Potatoes - Homestyle Slices
1 (5.2 ounce) package Boursin Garlic & Fine Herbs
salt and freshly ground pepper to taste
1 1/2 cups half and half
4 tablespoons butter, melted
3/4 cup Japanese-style panko bread crumbs, (Japanese bread crumbs)

Directions:
Directions:
Preheat oven to 350 F.

Layer half of potatoes in buttered 9-inch pie plate.

Crumble half of Boursin over potatoes; season with salt and pepper to taste.

Repeat layers. Pour half and half over potatoes.

In small bowl, combine the butter and panko, mixing well. Sprinkle panko over top.

Bake uncovered 30-35 minutes, or until potatoes are tender and top is golden brown.


Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

664W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!