"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Stew Recipe

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This recipe for Beef Stew, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hall
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs Lean Stew Meat
Olive Oil (optional)
2-3 garlic cloves, chopped (optional)
2-3 peeled Potatoes, cut into 6ths or 8ths
1 red or Green Pepper, cut up
6 or more Carrots, peeled & cut into 2" pieces
2 Onions, cut into 6ths or 8ths
4 or more Celery sticks, cut into 1-2" pieces
4 T. parsley
3-4 T. Brown Sugar
1 can Diced Tomatoes
1 can Tomato Soup
1 can Beef Broth (or water)
Salt
Garlic Pepper

Optional: Sm. bag of Cascadia Farms Frozen Corn
and/or green beans

Directions:
Directions:
Pre heat oven to 350
In lg. cooking pot: Saute stew meat & garlic in 1-2 T. olive oil until slightly browned--turn off burner.
Add all vegetables, canned tomatoes, soup, brown sugar, and seasoning.
Mix well
Cover and bake 250 - 275
Bake until vegetables are tender
(about 5-6 hours)
Before serving, add a sm. bag of Cascadia Farms frozen corn.

Personal Notes:
Personal Notes:
If you don't want to saute` the meat and garlic in oil 1st-- Put all ingred into the pot, cover, and bake at 350 for 1 hour--then reduce heat to 250 or 275 and continue baking until done.

 

 

 

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