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Beef Stew Recipe

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This recipe for Beef Stew is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs Lean Stew Meat
Olive Oil (optional)
2-3 garlic cloves, chopped (optional)
2-3 peeled Potatoes, cut into 6ths or 8ths
1 red or Green Pepper, cut up
6 or more Carrots, peeled & cut into 2" pieces
2 Onions, cut into 6ths or 8ths
4 or more Celery sticks, cut into 1-2" pieces
4 T. parsley
3-4 T. Brown Sugar
1 can Diced Tomatoes
1 can Tomato Soup
1 can Beef Broth (or water)
Salt
Garlic Pepper

Optional: Sm. bag of Cascadia Farms Frozen Corn
and/or green beans
Directions:
Directions:
Pre heat oven to 350º
In lg. cooking pot: Saute stew meat & garlic in 1-2 T. olive oil until slightly browned--turn off burner.
Add all vegetables, canned tomatoes, soup, brown sugar, and seasoning.
Mix well
Cover and bake 250º - 275º
Bake until vegetables are tender
(about 5-6 hours)
Before serving, add a sm. bag of Cascadia Farms frozen corn.
Personal Notes:
Personal Notes:
If you don't want to saute` the meat and garlic in oil 1st-- Put all ingred into the pot, cover, and bake at 350 for 1 hour--then reduce heat to 250 or 275 and continue baking until done.

 

 

 

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