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Lefse Recipe

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This recipe for Lefse is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. mashed potatoes, mashed very fine
2 T. cream
2 T. butter
3 c. flour
1 tsp. salt
1 tsp. sugar
Directions:
Directions:
Mix all but the flour together. Chill overnight. When ready to roll out, add flour one cup at a time; be careful to not add too much flour or handle too much as they will get tough. Take a little ball at a time, about the size of a plum, and roll out very thin and place on heated griddle. Cook until brown spots appear, use a long stick to turn and handle with. To keep soft, remove from griddle and place between towels. Cool. Store in plastic bags in refrigerator.
Personal Notes:
Personal Notes:
This is a Norwegian tradition to serve on holidays. Spread with butter and sprinkle with sugar, then roll up and eat!

 

 

 

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