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Cranberry Meatballs Recipe

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This recipe for Cranberry Meatballs, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phosie Lotze
Added: Thursday, September 25, 2008


2 lb. Ground Beef
1 c. Corn Flakes, crushed
1/3 c. dried parsley flakes
22 eggs, beaten
2 tbsp. soy sauce
1/2 tsp. pepper
1/2 tsp garlic powder
1/3 c. catsup
2 tbsp. instant minced onion

1 can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
1 tbsp. brown sugar
1 tbsp. lemon juice

Combine all meatball ingredients and blend well. Shape into balls and arrange in a 13x15" pan.

In medium saucepan, mix sauce ingredients and cook over medium heat, stirring occasionally, until smooth and cranberry sauce is melted. Pour over meatballs. Bake 30 minutes at 350, uncovered.

OR - cheat by buying yourself 2lbs of prepared meatballs. Prepare sauce as described above, and mix with frozen meatballs in a crock-pot. Heat until warmed-through.




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