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Two Minute Teriyaki Chicken Recipe

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This recipe for Two Minute Teriyaki Chicken is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless chicken thighs
Marinade:
1 cup soy sauce
1 cup grape juice
1/2 cup brown sugar
1 teaspoon garlic powder
1 teaspoon grated ginger
1 teaspoon sesame oil
1 tablespoon toasted sesame seeds
Directions:
Directions:
1. Trim excess fat off the chicken thighs. Rinse with cold water and pat dry with paper towels. Place in a large re-sealable plastic bag and refrigerate until ready to use.

2. In a bowl, combine the Marinade ingredients. Place marinade over the prepped chicken thighs and refrigerate the chicken for a minimum 3 hours, or overnight.

3. Preheat the barbecue grill to medium-high. Remove the chicken from the marinade and place on the grill. Discard the marinade. NOTE: NEVER baste with marinade that was used for raw meat.

4. Cook the chicken thighs on both sides until cooked but still juicy. You can use a meat thermometer to confirm that it has reached 170 degrees, or you can cut it open to confirm doneness. Enjoy!

 

 

 

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