Beef Brisket Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 lb single cut beef brisket 2 lbs carrots 3 lbs potatoes 1 can jellied cranberry sauce 1 can golden mushroom soup 1 package onion soup mix 1/4 cup ketchup
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Directions: |
Directions:Set oven to 350º In large roasting pan schmere 1/2 can of cranberry sauce Place brisket on cranberry sauce and schmere the remaining cranberry sauce on brisket Peel and slice carrots peel and quarter potatoes spread both around the brisket combine golden mushroom soup, onion soup mix, ketchup and one can of water in mixing bowl. stir and pour over brisket, carrots and potatoes Cover with heavy aluminum foil or several layers of normal aluminum foil Bake for four hours. Remove from oven. Take the beef out of the pan and refrigerate for several hours. This makes it easier to slice. The meat has to be sliced against the grain or it will be too tough to eat. |
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Number Of
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Number Of
Servings:6 - 8 servings |
Preparation
Time: |
Preparation
Time:30 minute preparation and 4 hour cooking time |
Personal
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Personal
Notes: We usually have this on the Jewish Holidays but once in a while I make it on a rainy Sunday.
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